When interning at GuideBook magazine, we were wondering how to give coverage to the EAT! Vancouver Festival without saying the same things that have already been said.
So, I wondered about what’s going on at the Canadian cheese scene, given that the whole “buy local, eat local” has invaded the city.
My biggest surprise? That the cheese connoisseur said his biggest/greatest discovery this year is Fresk-o, a cheese made by Venezuelans living in Alberta (featured in the picture above).
Check it out